The science of bourbon is a complex and fascinating subject, and Buffalo Trace’s distilling process is one of the key factors that make their bourbon unique. The distillery uses a combination of traditional techniques and modern innovations to create a consistent and high-quality product.
One of the unique aspects of Buffalo Trace’s distilling process is the use of a proprietary strain of yeast. The distillery’s master distiller developed this strain of yeast specifically for use in bourbon production, and it is used in all of the distillery’s bourbons. The yeast plays a critical role in the fermentation process, and the use of a proprietary strain helps to create a consistent flavour profile for each batch of bourbon.
Another important factor in Buffalo Trace’s distilling process is the use of a column still. This type of still allows for a more efficient distillation process, which helps to create a smoother and more refined bourbon. However, the distillery also uses traditional pot stills for some of their bourbons, which can add depth and complexity to the flavour profile.
Finally, Buffalo Trace’s distilling process includes a rigorous quality control program. The distillery’s master distiller and quality control team taste each batch of bourbon to ensure that it meets the distillery’s high standards for flavor and aroma. This attention to detail helps to ensure that each bottle of Buffalo Trace bourbon is of the highest quality.
Overall, the science of bourbon is a complex and multifaceted subject, and Buffalo Trace’s distilling process is a testament to the art and science of bourbon production. The use of a proprietary yeast strain, column stills, and rigorous quality control all contribute to the unique and consistent flavour profile of Buffalo Trace’s bourbons.