The Buffalo Trace Mash Bill is a recipe that has been used for over 200 years to create some of the most highly regarded bourbons in the world. The mash bill is the combination of grains that are used to make the bourbon, and the Buffalo Trace recipe is unique in several ways.
First, the Buffalo Trace Mash Bill uses a high percentage of corn, which is the primary grain used in bourbon production. However, the exact percentage of corn used in the recipe is a closely guarded secret, known only to a select few at the distillery.
Next, the Buffalo Trace Mash Bill uses a relatively low percentage of rye, which is another common grain used in bourbon production. This gives the bourbon a smoother, sweeter flavour profile than bourbons with higher rye content.
Finally, the Buffalo Trace Mash Bill uses a small amount of malted barley, which is used to help convert the starches in the other grains into fermentable sugars. This is a common practice in bourbon production, but the exact amount of malted barley used in the Buffalo Trace recipe is also a closely guarded secret.
Overall, the Buffalo Trace Mash Bill is a carefully crafted recipe that has been refined over centuries to create a bourbon with a unique and highly sought-after flavour profile. The exact combination of grains used in the recipe, along with the distillation and aging techniques used by the distillery, are what make Buffalo Trace bourbon so special.