The art of aging bourbon is a critical part of the bourbon-making process, and Buffalo Trace’s barrel selection is one of the key factors that make their bourbon stand out. The distillery carefully selects and blends barrels to create a consistent flavor profile for each of their bourbons.
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One of the unique aspects of Buffalo Trace’s barrel selection process is the use of different barrel types. The distillery uses a variety of barrel types, including new oak, charred oak, and toasted oak barrels, to create different flavor profiles. The barrels are also aged in different locations within the aging warehouse, which can have an impact on the flavor of the bourbon.
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Another important factor in Buffalo Trace’s barrel selection process is the age of the barrels. The distillery uses a combination of new and aged barrels to create a consistent flavor profile for each of their bourbons. The older barrels are used to add depth and complexity to the bourbon, while the newer barrels are used to provide a fresh, vibrant flavor.
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Finally, Buffalo Trace’s barrel selection process includes a rigorous tasting and blending process. The distillery’s master blender tastes each barrel and selects only the best barrels for use in their bourbons. The barrels are then blended together to create a consistent flavor profile for each batch of bourbon.
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Overall, Buffalo Trace’s barrel selection process is a critical part of the art of aging bourbon. The careful selection and blending of barrels, along with the use of different barrel types and ages, are what make Buffalo Trace’s bourbons stand out and have earned them a reputation as some of the finest bourbons in the world.